Professors and researchers are studying how fertilization of forests can increase productivity and carbon sequestration as part of the Pine Integrated Network Education, Mitigation and Adaptation Project (PineMap).
New data that more accurately measures the rate of ice melting in Antarctica demonstrates how the continent is dealing with global warming.
According to a recent study, climate change was found to typically lead to local extinctions and declines by influencing interactions between species, such as reducing prey populations for predators. Little evidence has been found to support declining or extinct species due to direct effects of higher temperatures.
The acidity in the oceans is rising, which will ultimately threaten marine animals, the seafood industry, and the health of humans who consume the affected shellfish.
The R/V/ Sikuliaq is the U.S. academic fleet's first global class, ice-capable ship owned by the National Science Foundation. Its home port is the University of Alaska, Fairbanks’ Seward Marine Center in Seward, Alaska.
Four researchers from Carnegie Mellon University’s Green Design Institute discuss their more conservative estimates of greenhouse gas emission reductions in two papers this month.
To allow as many people to attend as possible, EPA is holding a satellite event the same day in New York City and also a webinar.
The new center is the only facility in the country completely dedicated to the ecosystem science of coral reefs.
Using a new computational method, researchers at the Commerce Department agency found these have low global warming potential and boiling points low enough to be used in common refrigeration equipment.
The one-hour webinar on Sept. 18 is part of a series presented by CDC, the National Center for Environmental Health/Agency for Toxic Substances and Disease Registry, and the American Public Health Association.
Trout in the area already face numerous threats, whether it is climate change, pollution, water extraction for irrigation, or overfishing.
The results of the study concluded that temperature has the biggest influence on traits such as metabolism and growth rate.
The awards for four projects by the Office of Weather and Air Quality in the NOAA Office of Oceanic and Atmospheric Research total about $879,000.
Florida State University oceanographer Kevin Speer has a "new paradigm" for describing how the world's oceans circulate -- and with it he may help reshape science's understanding of the processes by which wind, water, sunlight and other factors interact and influence the planet's climate.
An international team of researchers show that unusually cold winters in Central Europe are related to low solar activity -- when sunspot numbers are minimal. The freezing of Germany's largest river, the Rhine, is the key.
A new record of past temperature change in the tropical Atlantic Ocean's subsurface provides clues as to why Earth's climate is so sensitive to ocean circulation patterns, according to climate scientists at Texas A&M University.
Reducing tillage for some Central Great Plains crops could help conserve water and reduce losses caused by climate change, according to studies at the U.S. Department of Agriculture (USDA).
Some good news in the world of climate research: the Agulhas Current off the coast of South Africa, is said to stimulate North-South ocean circulation in the Atlantic.
A new analysis of complex interactions between humans and the environment preceding the 9th century collapse and abandonment of the Central Maya Lowlands in the Yucatán Peninsula points to a series of events -- some natural, like climate change; some human-made, including large-scale landscape alterations and shifts in trade routes -- that have lessons for contemporary decision-makers and sustainability scientists.
Results published this week by a team of polar scientists from Britain, Australia and France adds a new dimension to our understanding of Antarctic Peninsula climate change and the likely causes of the break-up of its ice shelves.