For years now, humans have mistreated and contaminated the very environment that sustains them. But the broad concern for the environment can be so overwhelming that people don’t know what to do or where to start making a difference.
Food waste is a bigger conversation than that spinach-gone-bad in the back of your fridge. Food waste is a massive, systematic problem, and cities are finally doing something about it.
At the COP25 this week, the World Meteorological Organization (WMO) issued its annual report on the state of global climate change. The data-heavy results are notable, and alarming.