NOAA reopens part of Gulf to fishing

More than 5,000 Square Miles Reopened to Gulf Fishing

The National Oceanic and Atmospheric Administration (NOAA) reopened 5,144 square miles of Gulf waters to commercial and recreational finfish fishing on Aug. 10. The reopening was announced after consultation with the Food and Drug Administration and under a reopening protocol agreed to by NOAA, FDA, and the Gulf states.

NOAA reopens part of Gulf to fishing 

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Since July 3, NOAA data have shown no oil in the area, and U. S. Coast Guard observers flying over the area in the last 30 days have also not observed any oil. Trajectory models show the area is at a low risk for future exposure to oil and, most importantly, fish caught in the area and tested by NOAA experts have shown no signs of contamination.

“Consumer safety is NOAA’s primary concern, which is why we developed rigorous safety standards in conjunction with the FDA and the Gulf states to ensure that seafood is safe in the reopened area,” said Jane Lubchenco, Ph.D., undersecretary of commerce for oceans and atmosphere and NOAA administrator. “We are confident that Gulf fish from this area is safe to eat and pleased that recreational and commercial fisherman can fish these waters again.”

At its closest point, the area to be reopened is about 115 miles northeast of the Deepwater/BP wellhead.

From June 27 through July 20, NOAA sampled 153 finfish, including grouper, snapper, tuna and mahi mahi, from the area. Sensory and chemical testing of these finfish followed the methodology and procedures in the reopening protocol, with sensory analysis finding no detectable oil or dispersant odors or flavors, and results of chemical analysis well below the levels of concern.

”We know how important it is to the culture and economy of this region to get back out on the water and be able to once again harvest the seafood that the Gulf is famous for,” said Dr. Margaret A. Hamburg, commissioner of food and drugs. “But our top priority in the wake of this disaster must be the safety of the fish that makes it to market. We are confident that the proper processes have been followed, and that consumers can feel good once again serving their families seafood from these waters.”

NOAA will continue to take samples for testing from the newly reopened area, and the agency has implemented dockside sampling to test fish caught throughout the Gulf by commercial fishermen.

The closed area now covers 52,395 miles, or 22 percent of the federal waters in the Gulf, down from 37 percent at its height. On July 22, NOAA reopened 26,388 square miles of Gulf waters off of the Florida Peninsula.

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