7 Species Build More Shell in Acidified Ocean Water
Woods Hole Oceanographic Institution (WHOI) scientists report that some shell-building creatures—such as crabs, shrimp and lobsters—unexpectedly build more shell when exposed to ocean acidification caused by elevated levels of atmospheric carbon dioxide (CO2).
Because excess CO2 dissolves in the ocean—causing it to “acidify” —researchers have been concerned about the ability of certain organisms to maintain the strength of their shells. Carbon dioxide is known to trigger a process that reduces the abundance of carbonate ions in seawater—one of the primary materials that marine organisms use to build their calcium carbonate shells and skeletons.
The concern is that this process will trigger a weakening and decline in the shells of some species and, in the long term, upset the balance of the ocean ecosystem.
But in a study published in the Dec. 1 issue of Geology, a team led by former WHOI postdoctoral researcher Justin B. Ries found that seven of the 18 shelled species they observed actually built more shell when exposed to varying levels of increased acidification. This may be because the total amount of dissolved inorganic carbon available to them is actually increased when the ocean becomes more acidic, even though the concentration of carbonate ions is decreased.
“Most likely the organisms that responded positively were somehow able to manipulate…dissolved inorganic carbon in the fluid from which they precipitated their skeleton in a way that was beneficial to them,” said Ries, now an assistant professor in marine sciences at the University of North Carolina. “They were somehow able to manipulate CO2…to build their skeletons.”
Organisms displaying such improvement also included calcifying red and green algae, limpets and temperate urchins. Mussels showed no effect.
“We were surprised that some organisms didn’t behave in the way we expected under elevated CO2,” said Anne L. Cohen, a research specialist at WHOI and one of the study’s co-authors. “What was really interesting was that some of the creatures, the coral, the hard clam and the lobster, for example, didn’t seem to care about CO2 until it was higher than about 1,000 parts per million [ppm].” Current atmospheric CO2 levels are about 380 ppm, she said. Above this level, calcification was reduced in the coral and the hard clam, but elevated in the lobster
The “take-home message, “ says Cohen, is that “we can’t assume that elevated CO2 causes a proportionate decline in calcification of all calcifying organisms.” WHOI and the National Science Foundation funded the work.
Conversely, some organisms—such as the soft clam and the oyster—showed a clear reduction in calcification in proportion to increases in CO2. In the most extreme finding, Ries, Cohen and WHOI Associate Scientist Daniel C. McCorkle exposed creatures to CO2 levels more than seven times the current level.
This led to the dissolving of aragonite—the form of calcium carbonate produced by corals and some other marine calcifiers. Under such exposure, hard and soft clams, conchs, periwinkles, whelks and tropical urchins began to lose their shells. “If this dissolution process continued for sufficient time, then these organisms could lose their shell completely,” he said, “rendering them defenseless to predators.”
“Some organisms were very sensitive,” Cohen said, “some that have commercial value. But there were a couple that didn’t respond to CO2 or didn’t respond till it was sky-high—about 2,800 parts per million. We’re not expecting to see that [CO2 level] anytime soon.”
The researchers caution, however, that the findings—and acidification’s overall impact—may be more complex than it appears. For example, Cohen says that available food and nutrients such as nitrates, phosphates and iron may help dictate how some organisms respond to carbon dioxide.
“I wouldn’t make any predictions based on these results. What these results indicate to us is that the organism response to elevated CO2 levels is complex and we now need to go back and study each organism in detail.”
The Woods Hole Oceanographic Institution is a private, independent organization in Falmouth, Mass., dedicated to marine research, engineering, and higher education.