10 Calif. Water Systems Fail to Monitor for E. Coli

The U.S. Environmental Protection Agency has ordered 10 California public drinking water systems to monitor for Escherichia coli (E. coli) in the source water of their drinking water systems or face penalties of up to $32,500 per day for each violation, according to a Nov. 6 press release.

E. coli is a type of fecal coliform bacteria commonly found in the intestines of warm-blooded animals and humans. The presence of E. coli in water is a strong indication of recent sewage or animal waste contamination.

"It is vital that drinking water systems develop their plans and sample promptly," said Alexis Strauss, the Water Division director for EPA's Pacific Southwest region. "This requirement protects the public from potentially harmful microorganisms in drinking water."

The agency's orders require these public drinking water systems to develop monitoring plans and conduct pathogen monitoring, as required by the federal Safe Drinking Water Act. The monitoring plans are required of all public water systems that obtain their water from a surface source (such as a river, lake, or a well that is under the influence of surface water) and are part of a year-long source water monitoring effort for E. coli, designed to prevent contaminated drinking water.

The 10 California public water systems are:

• Markleeville Water Co., Alpine County
• Lake Alpine Recreation Area, Alpine County
• Cedar Crest Resort, Fresno County
• Panoche Water District, Fresno County
• PG&E Balch Camp, Fresno County
• San Andreas Farms, Fresno County
• Elk Creek Community service district, Glenn County
• Town of Scotia Company, Humboldt County
• Coffee Creek Ranch, Trinity County
• Riverview Acres Water Systems, Trinity County

The requirements are part of the Long Term 2 Enhanced Surface Water Treatment Rule, which increases treatment requirements for water systems that have high levels of Cryptosporidium in their source water. Systems serving fewer than 10,000 people have the option of initially monitoring for E. coli in their source water, which may be an indicator of Cryptosporidium. If the E. coli levels are too high, the system is required to monitor for Cryptosporidium.

Consuming water with Cryptosporidium, a waterborne pathogen, can cause gastrointestinal illness which can be severe in people with weakened immune systems, such as infants or the elderly. It can be fatal to those with severely compromised immune systems, such as cancer and AIDS patients. This type of monitoring protects public health by reducing illness due to Cryptosporidium and other harmful microorganisms in drinking water.

For more information, visit http://www.epa.gov/safewater/disinfection/lt2.

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