Businesses have a responsibility to consider to environment--for the sake of the earth and consumers. That responsibility does not disappear during a pandemic, as climate change, resource scarcity, and many other challenges do not shelter in place along with us.
Water efficiency is just as much about improved technologies as it is changing consumers' behavior. One study shows how a little consumer nudge goes a long way--even on a city-wide scale.
For many policymakers, efforts to reopen the economy overlap with the need for green initiatives. As various regions prepare for the bumpy road ahead, the focus on green living and environmental protection has never been more crucial.
The coronavirus pandemic has caused hardships on many industries—the fossil fuel and clean energy industries alike. However, this is the first time in history that renewable energy use is expected to eclipse coal reliance in the U.S., and its effects on climate change are big.
A report from the American Wind Energy Association (AWEA) reports that the first quarter of this year has been very promising for the wind energy industry. However, the coronavirus is casting a shadow over the sector.
For the New York Times’ last climate change event, The Greenhouse spoke with two chefs on how to utilize basic ingredients for sustainable cooking in individual and restaurant business settings alike.
This Earth Day, HP Printing is celebrating by talking about the benefits of 3D printing technology, and what that could mean for an individual, a business and the future of the earth.
Since its birth in 1970, Earth Day has become a worldwide movement to garner more attention for the environment, its resources and its species. While the movement has evolved over the years, its ultimate call to action has only gotten louder.
Just because you are at home, cooking more and testing your boredom does not mean you should forget about your carbon footprint reduction checklist. Here are the New York Times’ best at-home, eco-friendly steps that are easy.
The food supply chain is one area that will face many of the consequences of the coronavirus. However, opportunities arise from this situation as well.
Kicking off the first of a five-part series titled The Greenhouse, the New York Times has invited listeners around the U.S. to hear what climate journalists have to say about global warming climate change in the age of the coronavirus. Here’s a recap of the first event.
Energy experts classify oil as a nonrenewable resource. However, that doesn't mean people can't still abide by eco-friendly practices when using it.
We take a closer look at the current environmental issues in the U.S., how it may be exacerbating these problems and what the country may do to resolve them.
In case you’re one of many people often confused about global warming and climate change, the New York Times published the most commonly asked questions and some pretty straightforward answers.
Here’s how recycling has changed in all 50 states since changes in China’s waste import laws—and what we should do about it.
Not every green source of energy will suit your property, but you have several options. Here are three to get your brainstorming started.
CC is the first in the Rocky Mountain Region to achieve this milestone—and it didn’t come without student activism and hard work. Now, other universities are following in suit.
The Environmental Security Technology Certification Program (ESTCP) released a request for proposals to fund environmental research and development starting in 2021. The pre-proposal deadline is March 5, 2020.
It may seem as though you can finish with any plastic item and throw it into the recycling bin when you're done. Not so fast—surprisingly, not all plastics can be reused.
One of the world’s largest and most environmentally-conscious companies is not stopping its technological and eco-friendly innovation. It recently announced some new products you don’t want to miss.