The USDA has patented a process to capture and recycle ammonia from livestock waste, which could help farmers reduce harmful emissions and concentrate nitrogen into a liquid to sell as fertilizer.
A recent study shows that the populations of beetles are dwindling, and this could end up being just as problematic as the problems of bees and butterflies.
According to McGill-trained ecologist, Jason Samson, climate is as important in shaping the distribution and movement of humans as it is in other animals.
A new study has found that the impact of climate change is likely to be worse if species are lost. High biodiversity increases the likelihood that some species will be sufficiently resilient to a changing environment.
Professors and researchers are studying how fertilization of forests can increase productivity and carbon sequestration as part of the Pine Integrated Network Education, Mitigation and Adaptation Project (PineMap).
New data that more accurately measures the rate of ice melting in Antarctica demonstrates how the continent is dealing with global warming.
According to a recent study, climate change was found to typically lead to local extinctions and declines by influencing interactions between species, such as reducing prey populations for predators. Little evidence has been found to support declining or extinct species due to direct effects of higher temperatures.
The acidity in the oceans is rising, which will ultimately threaten marine animals, the seafood industry, and the health of humans who consume the affected shellfish.
The R/V/ Sikuliaq is the U.S. academic fleet's first global class, ice-capable ship owned by the National Science Foundation. Its home port is the University of Alaska, Fairbanks’ Seward Marine Center in Seward, Alaska.
Four researchers from Carnegie Mellon University’s Green Design Institute discuss their more conservative estimates of greenhouse gas emission reductions in two papers this month.
To allow as many people to attend as possible, EPA is holding a satellite event the same day in New York City and also a webinar.
The new center is the only facility in the country completely dedicated to the ecosystem science of coral reefs.
Using a new computational method, researchers at the Commerce Department agency found these have low global warming potential and boiling points low enough to be used in common refrigeration equipment.
The one-hour webinar on Sept. 18 is part of a series presented by CDC, the National Center for Environmental Health/Agency for Toxic Substances and Disease Registry, and the American Public Health Association.
Trout in the area already face numerous threats, whether it is climate change, pollution, water extraction for irrigation, or overfishing.
The results of the study concluded that temperature has the biggest influence on traits such as metabolism and growth rate.
The awards for four projects by the Office of Weather and Air Quality in the NOAA Office of Oceanic and Atmospheric Research total about $879,000.
Florida State University oceanographer Kevin Speer has a "new paradigm" for describing how the world's oceans circulate -- and with it he may help reshape science's understanding of the processes by which wind, water, sunlight and other factors interact and influence the planet's climate.
An international team of researchers show that unusually cold winters in Central Europe are related to low solar activity -- when sunspot numbers are minimal. The freezing of Germany's largest river, the Rhine, is the key.
A new record of past temperature change in the tropical Atlantic Ocean's subsurface provides clues as to why Earth's climate is so sensitive to ocean circulation patterns, according to climate scientists at Texas A&M University.