Winemakers who want to lighten their carbon footprint have yet another reason to seal their wine with natural cork, 100 percent Cork recently announced.
The technology is called "On-line Electric Vehicle (OLEV)," and not too soon, it will be a daily commuting transport in a city in the U.S.
Clean energy can help meet growing electricity demand and minimize pollution in the Southern United States, but progress to adopt renewable energy strategies has been hindered by a number of myths, according to a new study by Duke and Georgia Tech researchers.
Scientists studying populations of gray wolves in the United States' Yellowstone National Park have developed a way to predict how changes in the environment will impact on the animals' number, body size and genetics, amongst other biological traits.
A Michigan State University (MSU) researcher is using a $1.92 million Department of Defense grant to develop a portable wastewater treatment system that could improve the military's efficiency.
The U.S. Environmental Protection Agency (EPA) and the U.S. Department of Energy’s National Renewable Energy Laboratory are evaluating the feasibility of developing wind or solar power production on three previously contaminated sites in New York State.
Emergency campaign calls for immediate action from the private sector to reduce their carbon footprint while supporting innovative forest protection projects.
This alliance is generating a knowledge base on cities and ecotechnology; it will gradually be joined by various Basque and international organisations and companies capable of coming up with innovative solutions underpinned by sustainability criteria for the future development of cities.
Runoff from the Sierra Nevada, a critical source of California’s water supply, could be enhanced by thinning forests to historical conditions, according to a report from a team of scientists with the University of California, Merced, UC Berkeley and the Environmental Defense Fund.
Technology for making an "artificial leaf" holds the potential for opening an era of "fast-food energy," in which people generate their own electricity at home with low-cost equipment perfect for the three billion people living in developing countries and even home-owners in the United States.
As the Arctic warms, greenhouse gases will be released from thawing permafrost faster and at significantly higher levels than previous estimates, according to survey results from 41 international scientists published in the Nov. 30 issue of the journal Nature.
Land unsuitable for tree planting could still be used to reduce levels of carbon dioxide in the atmosphere thanks to new research.
Publicly posting enforcement and testing data corresponding to specific meat, poultry, and egg products' processing plants on the Internet could have "substantial benefits," including the potential to favorably impact public health, says a new report from the National Research Council.
It's time to stop thinking of solar energy as a boutique source of power, says Joshua Pearce.
One hundred years ago, two teams of explorers raced to be the first to reach the South Pole. Roald Engelbregt Gravning Amundsen reached the South Pole on Dec. 14, 1911.
Johnson Crushers International, a construction equipment manufacturer based in Eugene, Oregon, released air pollutants into the environment in excess of federal limits, according to a settlement with the U.S. Environmental Protection Agency and U.S. Department of Justice.
As global temperatures rise and climatic zones move polewards, species will need to find different environments to prevent extinction. New research, published today in the journal Molecular Ecology, has revealed that climate change is causing certain species to move and adapt to a range of new habitats.
Australian scientists have reconstructed the past six thousand years in estuary sedimentation records to look for changes in plant and algae abundance.
The Colorado River basin presents the greatest water management challenges of any river basin in the nation, with ever-expanding demands for multiple water uses, water demand exceeding supply, valued but fragile ecosystems, and support for nearly every type of water-relevant interest.
It’s that holiday time of year again, now that the nation is full from Thanksgiving turkey and cranberry sauce; many people are shopping for Christmas trees facing a perennial question: which is the greener choice – real or fake?