Texas A&M University
food protein source, identification, extraction, separation, purification and application technologies
Increase understanding of the novel protein products, ingredients and processing technologies for the food, pet food, feed and bio-refinery industries as well as related research being done across different countries, universities, and industries
Review new technologies in the protein-enhanced foods, beverages, and nutritional supplements
Learn more about the properties, functionalities and applications of a broad range of plant and animal based proteins
Establish network of academia and industry experts
This free educational webinar will provide a detailed process for climate-driven “pre-response” in a variety of key areas including: Supply Chain Disruptions, Employee Safety and Productivity, Regulatory and Compliance Risks …and many more areas.