Dec 07 - 09

Texas A&M University

food protein source, identification, extraction, separation, purification and application technologies Increase understanding of the novel protein products, ingredients and processing technologies for the food, pet food, feed and bio-refinery industries as well as related research being done across different countries, universities, and industries Review new technologies in the protein-enhanced foods, beverages, and nutritional supplements Learn more about the properties, functionalities and applications of a broad range of plant and animal based proteins Establish network of academia and industry experts