Water efficiency is just as much about improved technologies as it is changing consumers' behavior. One study shows how a little consumer nudge goes a long way--even on a city-wide scale.
Businesses have a responsibility to consider to environment--for the sake of the earth and consumers. That responsibility does not disappear during a pandemic, as climate change, resource scarcity, and many other challenges do not shelter in place along with us.
For many policymakers, efforts to reopen the economy overlap with the need for green initiatives. As various regions prepare for the bumpy road ahead, the focus on green living and environmental protection has never been more crucial.
The coronavirus pandemic has caused hardships on many industries—the fossil fuel and clean energy industries alike. However, this is the first time in history that renewable energy use is expected to eclipse coal reliance in the U.S., and its effects on climate change are big.
A report from the American Wind Energy Association (AWEA) reports that the first quarter of this year has been very promising for the wind energy industry. However, the coronavirus is casting a shadow over the sector.
Research suggests that a nearly eight percent in overall fossil fuel use, driven by the coronavirus pandemic, is both record-setting and worrysome.
For the New York Times’ last climate change event, The Greenhouse spoke with two chefs on how to utilize basic ingredients for sustainable cooking in individual and restaurant business settings alike.
As part of Earth Week last week, the NYT Greenhouse gave its recommended list of books on climate change and hosted a conversation with Earth Day organizer, Denis Hayes, and other environmentalists. Here’s the inside scoop.
Since its birth in 1970, Earth Day has become a worldwide movement to garner more attention for the environment, its resources and its species. While the movement has evolved over the years, its ultimate call to action has only gotten louder.
This Earth Day, HP Printing is celebrating by talking about the benefits of 3D printing technology, and what that could mean for an individual, a business and the future of the earth.
Today the New York Times hosted its second digital climate change event, The Greenhouse, to talk about climate change stories using visual elements—and how the simple technology of a photo has helped transform the climate change discussion over the last few decades.
Just because you are at home, cooking more and testing your boredom does not mean you should forget about your carbon footprint reduction checklist. Here are the New York Times’ best at-home, eco-friendly steps that are easy.
The food supply chain is one area that will face many of the consequences of the coronavirus. However, opportunities arise from this situation as well.
The energy sector, in particular, has a unique relationship with the coronavirus, and this pandemic is highlighting the importance of energy equality.
Kicking off the first of a five-part series titled The Greenhouse, the New York Times has invited listeners around the U.S. to hear what climate journalists have to say about global warming climate change in the age of the coronavirus. Here’s a recap of the first event.
Coronavirus patients in areas with high air pollution are more likely to die from the infection. Here’s what you need to know—and some tips on reducing exposure to pollution.
Major review reports the recovery of marine life—but we are not done yet.
The outbreak of the coronavirus has meant littered medical supplies waste in parking lots, on sidewalks and most other public spaces. It is one of the many unintended byproducts of the pandemic.
In response to the coronavirus pandemic, the EPA drastically reduced pollution rules for power plants, factories and other facilities.
Environmental protection is benefiting big time from big data.