According to a new study, warmer temperatures cause greater reduction in the sizes of adult aquatic animals than in land-dwelling species.
A research team has discovered that a source of carbon emissions could help scientists understand past and future global change.
Researchers have discovered that global warming is the reason plants and animals had a hard time recovering from the largest mass extinction in Earth’s history 250 million years ago.
Some high mountain meadows in the Pacific Northwest are declining rapidly due to climate change as reduced snowpacks, longer growing seasons, and other factors allow trees to invade ecosystems that once were carpeted with grasses, shrubs and wildflowers.
In a study conducted by researchers from the University of Maryland, sea level rise in the nation’s capital could lead to billions of dollars in damages by 2043.
The USDA has patented a process to capture and recycle ammonia from livestock waste, which could help farmers reduce harmful emissions and concentrate nitrogen into a liquid to sell as fertilizer.
A recent study shows that the populations of beetles are dwindling, and this could end up being just as problematic as the problems of bees and butterflies.
According to McGill-trained ecologist, Jason Samson, climate is as important in shaping the distribution and movement of humans as it is in other animals.
A new study has found that the impact of climate change is likely to be worse if species are lost. High biodiversity increases the likelihood that some species will be sufficiently resilient to a changing environment.
Professors and researchers are studying how fertilization of forests can increase productivity and carbon sequestration as part of the Pine Integrated Network Education, Mitigation and Adaptation Project (PineMap).
New data that more accurately measures the rate of ice melting in Antarctica demonstrates how the continent is dealing with global warming.
According to a recent study, climate change was found to typically lead to local extinctions and declines by influencing interactions between species, such as reducing prey populations for predators. Little evidence has been found to support declining or extinct species due to direct effects of higher temperatures.
The acidity in the oceans is rising, which will ultimately threaten marine animals, the seafood industry, and the health of humans who consume the affected shellfish.
The R/V/ Sikuliaq is the U.S. academic fleet's first global class, ice-capable ship owned by the National Science Foundation. Its home port is the University of Alaska, Fairbanks’ Seward Marine Center in Seward, Alaska.
Four researchers from Carnegie Mellon University’s Green Design Institute discuss their more conservative estimates of greenhouse gas emission reductions in two papers this month.
To allow as many people to attend as possible, EPA is holding a satellite event the same day in New York City and also a webinar.
The new center is the only facility in the country completely dedicated to the ecosystem science of coral reefs.
Using a new computational method, researchers at the Commerce Department agency found these have low global warming potential and boiling points low enough to be used in common refrigeration equipment.
The one-hour webinar on Sept. 18 is part of a series presented by CDC, the National Center for Environmental Health/Agency for Toxic Substances and Disease Registry, and the American Public Health Association.
Trout in the area already face numerous threats, whether it is climate change, pollution, water extraction for irrigation, or overfishing.