A team of researchers from the Department of Energy's BioEnergy Science Center has pinpointed a single, key gene in a microbe that could help streamline the production of biofuels from non-food sources.
As the U.S. government makes decisions on high-profile environmental issues, Faisal Hossain’s influence on those decisions is growing—attesting to the fact that a researcher at a mid-size university in a rural area can have a powerful national, even international, impact.
The team’s analysis—published in a recent issue of Science magazine’s Policy Forum—is the first study of global tuna and billfish populations using the methods of the International Union for Conservation of Nature (IUCN).
The U.S. Environmental Protection Agency (EPA) is inviting small businesses, governments, and not-for-profit organizations to participate as small entity representatives (SERs) for a small business advocacy review (SBAR) panel.
World financial markets may be reeling from new setbacks, but it turns out there’s a secret economy right under our noses and it’s thriving. The movers and shakers, however, are plants and fungi.
Rice University engineering researchers unveiled a new method for rapidly converting simple glucose into biofuels and petrochemical substitutes
The study, say the authors, will help to conserve some of the world’s most important coral reefs by identifying reef systems where biodiversity is high and stress is low, ecosystems where management has the best chance of success.
These findings point to climate change and variability working together equally to accelerate the observed sea ice loss during the late 20th century.
There are many different types of plants in grasslands around the world. According to a new analysis of plants in grassland ecosystems around the world, it turns out that most of those plant species are important.
We've all worried about the charge on our smartphone or laptop running down when we have no access to an electrical outlet. But new technology developed by researchers at the UCLA Henry Samueli School of Engineering and Applied Science could finally help solve the problem.
While roofs across the world sport photovoltaic solar panels to convert sunlight into electricity, a Duke University engineer believes a novel hybrid system can wring even more useful energy out of the sun's rays.
A team of scientists just discovered a new eruption of Axial Seamount, an undersea volcano located about 250 miles off the Oregon coast – and one of the most active and intensely studied seamounts in the world.
Hunters have been credited with being strong conservation advocates for numerous game species in multiple countries. Would initiating a wolf hunt invoke the same advocacy for the carnivores?
New Zealand’s intense ultraviolet light may be bad for the skin, but it could provide a boost for vegetable production, according to new research by a Massey University crop scientist.
Inspired by a California researcher who used crowdsourcing to pinpoint the locations of roadkill, a University at Buffalo geologist is turning to the public for help monitoring a different ecological phenomenon: The water levels of streams in Western New York.
Many do not equate the environmentally focused activities of composting, recycling and using rechargeable batteries as primary activities of the high-income American jet set. But, according to a new report from Scarborough Research, the "Super Green" – those consumers who engage in the highest amount of environmentally-friendly activities as measured by Scarborough – are top earners with a taste for luxury.
Dog-sized dinosaurs that lived near the South Pole, sometimes in the dark for months at a time, had bone tissue very similar to dinosaurs that lived everywhere on the planet, according to a doctoral candidate at Montana State University (MSU).
New computer modeling work shows that by 2100, if society wants to limit carbon dioxide in the atmosphere to less than 40 percent higher than it is today, the lowest cost option is to use every available means of reducing emissions.
Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, according to a study by scientists at Woods Hole Oceanographic Institution (WHOI, USA).
Writing in the journal Annals of Botany, Professor Douglas Kell argues that developing crops that produce roots more deeply in the ground could harvest more carbon from the air, and make crops more drought resistant, while dramatically reducing carbon levels.