Waste Minimization


Artificial Logs for Fireplaces Made from Grass Clippings

During this holiday season, people can use ecofriendly artificial logs made from grass clippings to create a warm and welcoming blaze in fireplaces.

Students Win National Competition for Turning Waste into Paper

John Hopkins engineering students won $15,000 in a competition for adapting a Korean paper-making technique into a method for impoverished villagers to make paper for underequipped schools.

Adobe is Honored by EPA for Eliminating Waste

The EPA honored Adobe with its 2012 Zero Waste Advocate Award at a ceremony for the company’s waste management program that diverts 100 percent of solid waste from its headquarters in San Jose, CA.

Disney Plans to Minimize Use of Paper

The company's new Paper Sourcing and Use Policy announced Oct. 11 took effect immediately.

Partnership Bringing New Recycling Carts to Atlanta

About 65,000 of them will be delivered this fall through a new partnership between the Curbside Value Partnership and city departments.

Best Practices in Solar Energy Production Highlighted in New Report

Survey of Over 100 Solar Manufacturers Reveal Current Environmental, Worker Safety, and Fiduciary Considerations

Hoover Dam Bypass Bridge Wins Civil Engineering Award

The 2012 Outstanding Civil Engineering Achievement Award was presented March 22 by the American Society of Civil Engineers.

Self-healing Electronics Could Work Longer, Reduce Waste

When one tiny circuit within an integrated chip cracks or fails, the whole chip – or even the whole device – is a loss. But what if it could fix itself, and fix itself so fast that the user never knew there was a problem?



RFID Could Bring More-Realistic Pricing to Garbage Collection

Because costs of trash collection have increased significantly while landfill space diminishes, radio frequency identification (RFID) holds the potential to dramatically reduce the volume of trash and increase the amount of materials being recycled.

Caterer Cooks And Saves Green

Even though many view environmental protection as coming with an extra cost, a California caterer has managed to cut costs tremendously by going green.

IIIEE: Producer Responsibility is the Solution to Electronic Waste in Developing Countries

How can legislation be used to avoid hazardous waste being dumped where it could poison people and the environment in developing countries? Introducing producer responsibility could be one solution, says Panate Manomaivibool of the International Institute for Industrial Environmental Economics (IIIEE) at Lund University, Sweden, in a new thesis.

Tips Tuesday: Top-Five Energy-Efficiency Myths

As consumers stay focused on keeping cool during the hottest months of the year, they may fall victim to some of the myths that may be giving electricity customers the wrong idea about how to curb their electricity consumption and save money on their monthly bills.

Tips Tuesday: How to Save Energy While on Vacation

Summer is the ideal season for vacations, and whether you plan to spend your days beach bumming, hiking with friends or visiting out-of-town relatives, these tips will help reduce your at-home energy consumption as much as possible while you are away.

For ‘Smart’ Resource Distribution Technologies, It’s a Good-News/Bad-News Situation

These findings are from the first wave of the 2011 E2 (Energy + Environment) Study. Conducted by Market Strategies twice a year, the national survey is designed to gain an understanding of Americans' attitudes and opinions about energy and energy-related issues.

California Supreme Court Upholds City's Ban on Plastic Bags

The court ruled in favor of the City of Manhattan Beach, paving the way for the city's ban on plastic bags to go into effect.

GM Recyled Transmission Caps

GM Works to Make Landfills Obsolete

Through a combination of developing new technology and strategic use of materials, GM has transitioned 74 of its 140-odd plants into landfill-free facilities.

Fish, Lettuce and Food Waste Put New Spin on Aquaponics

A graduate student at the SUNY college of environmental science and forestry (ESF) is conducting an experiment in urban food production, using dried food waste to raise fish and using the fish waste to nourish an ever-growing crop of Boston Bibb lettuce.

Tips Tuesday: How to Save Money and Energy While Staying Cool this Summer

The average American home spends almost 20 percent of its utility bill on cooling. Increased energy production to run cooling systems raises your costs and contributes to pollution that adversely affects the quality of the air we breathe. We've got seven simple ways to help protect your wallet and the environment.

PepsiCo Rolls Out Ecofriendly Recyclable and Compostable Cups (With Video)

PepsiCo has begun offering five options of eco-friendly, recyclable and compostable cups to Foodservice customers in the United States through company-owned and independent bottler distribution systems.

In the Middle of Hot Texas City, a Glimpse of Green

Despite the dry climate, the Omni hotel in Fort Worth, Texas, has installed a rooftop herb garden on one of its terraces shaded from the hot summer sun.

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