Even though many view environmental protection as coming with an extra cost, a California caterer has managed to cut costs tremendously by going green.
How can legislation be used to avoid hazardous waste being dumped where it could poison people and the environment in developing countries? Introducing producer responsibility could be one solution, says Panate Manomaivibool of the International Institute for Industrial Environmental Economics (IIIEE) at Lund University, Sweden, in a new thesis.
As consumers stay focused on keeping cool during the hottest months of the year, they may fall victim to some of the myths that may be giving electricity customers the wrong idea about how to curb their electricity consumption and save money on their monthly bills.
Summer is the ideal season for vacations, and whether you plan to spend your days beach bumming, hiking with friends or visiting out-of-town relatives, these tips will help reduce your at-home energy consumption as much as possible while you are away.
These findings are from the first wave of the 2011 E2 (Energy + Environment) Study. Conducted by Market Strategies twice a year, the national survey is designed to gain an understanding of Americans' attitudes and opinions about energy and energy-related issues.
The court ruled in favor of the City of Manhattan Beach, paving the way for the city's ban on plastic bags to go into effect.
Through a combination of developing new technology and strategic use of materials, GM has transitioned 74 of its 140-odd plants into landfill-free facilities.
A graduate student at the SUNY college of environmental science and forestry (ESF) is conducting an experiment in urban food production, using dried food waste to raise fish and using the fish waste to nourish an ever-growing crop of Boston Bibb lettuce.
The average American home spends almost 20 percent of its utility bill on cooling. Increased energy production to run cooling systems raises your costs and contributes to pollution that adversely affects the quality of the air we breathe. We've got seven simple ways to help protect your wallet and the environment.
PepsiCo has begun offering five options of eco-friendly, recyclable and compostable cups to Foodservice customers in the United States through company-owned and independent bottler distribution systems.
Despite the dry climate, the Omni hotel in Fort Worth, Texas, has installed a rooftop herb garden on one of its terraces shaded from the hot summer sun.
The U.S. Department of the Treasury is retiring the paper Social Security check for millions of baby boomers and others applying for federal benefits, a move that will save taxpayers $1 billion over the next 10 years.
As more businesses are seeing the advantages of "going green" the Virginia Recycling Association would like to be a resource for businesses that want to find out more about how and what they can recycle.
When serious engine trouble hits, the Engine Repower Council reminds vehicle owners that repowering their vehicle rather than buying a new one is the cost-effective, "green" way to go.
Seventy-eight percent report electricity cost savings, two-thirds indicate heating/cooling and paper savings, and 60 percent are cutting costs on water.
Using glycerol from a used cooking oil-to-biodiesel fuel conversion, engineering students developed a soap that is used to clean campus lab equipment and wash hands.
Recycling, and to a greater extent tolling, decouples used solvent generators from the high cost and volatility of virgin solvent prices.
A University of Alabama graduate student is using Clostidium pasteurianum bacteria to break down a biodiesel waste product and find uses for its byproducts: butanol, propanediol, and ethanol.
BMI+ImageNet helped the bank adopt a reduce, reuse, and recycle attitude in its print environment.
New survey findings are released; WhitePages and its Ban The Phone Book initiative announces $10,000 research grant to examine the environmental and economic impact of printing, distributing and disposing of the phone book.