A pilot waste-to-energy system recently constructed by Duke University and Duke Energy garnered the endorsement of Google Inc., which invests in high-quality carbon offsets from across the nation to fulfill its own carbon neutrality goals.
Although the burning of natural gas emits far less carbon dioxide than coal, a new study concludes that a greater reliance on natural gas would fail to significantly slow down climate change. The study appears this week in the Springer journal Climatic Change Letters.
The percent of land area experiencing exceptional drought reached record levels in August in three U.S. states – Texas, Oklahoma and Kansas – amid new concerns about how long the conditions may persist, an official with the National Drought Mitigation Center at the University of Nebraska-Lincoln said.
Recent heavy rain and flooding has increased the danger of landslides on moderate to steep slopes, according to scientists in the Bureau of Topographic and Geologic Survey in the Department of Conservation and Natural Resources (DCNR).
The far-reaching field project, known as HIPPO, is enabling researchers to generate the first detailed mapping of the global distribution of gases and particles that affect Earth’s climate.
Clouds only amplify climate change, says a Texas A&M University professor in a study that rebuts recent claims that clouds are actually the root cause of climate change.
Measuring the emission of greenhouse gases from croplands should take into account the crops themselves, according to new research.
An earthquake and a hurricane, all in the same week, on the same coast. Are they related?
The earth is warming up due to rising carbon dioxide concentrations in the atmosphere. NWO-funded researchers have discovered that the increase in carbon dioxide can reduce the nuisance caused by toxic blue algae, a bacterium commonly found in swimming water throughout the Netherlands in the summer
With citizens’ groups seeking government regulation of foul-smelling ammonia emissions from large dairy farms, scientists reported that adding natural plant extracts to cow feed can reduce levels of the gas by one-third while reducing the need to fortify cow feed with expensive protein supplements.
Scientists in France have discovered that honeybees are at a higher risk of dying from infection by Nosema ceranae (N. ceranae) when they are exposed to low doses of insecticides
Details are now emerging about a microbial metabolic pathway that helps solve the mystery of how certain bacteria capture carbon in the dark ocean, enabling a better understanding of what happens to the carbon that is fixed in the oceans every year.
A new study of dust-like particles of soot in the air provides fresh evidence that reducing soot emissions from diesel engines and other sources could slow melting of sea ice in the Arctic faster and more economically than any other quick fix, a scientist reported.
New research shows that wastewater recycling processes may generate more greenhouse gases than traditional water-treatment processes. Despite this finding, there are good reasons to continue keep wastewater recycling among the water-resource tools for urban areas
A researcher at the Hawai'i Institute of Marine Biology, an organized research unit in the University of Hawai'i at Manoa's School of Ocean and Earth Science and Technology has come up with a new explanation for the effects of ocean acidification on coral reefs.
The distant region beyond Saturn is too cold for liquid water, a necessity for life as we know it. New research indicates that rocky planets far from their parent star could generate enough heat to keep water flowing - if their atmospheres were made up primarily of hydrogen.
A recent study has found that it's being damaged by human activities, and that this is only likely to get worse. Scientists are now calling for better management and conservation of entire deep-sea ecosystems.
Water shortages - already forecasted to be a big problem as the world warms - could contribute to yet more warming through a positive feedback loop.
Globally, irrigation increases agricultural productivity by an amount roughly equivalent to the entire agricultural output of the U.S., according to a new University of Wisconsin-Madison study.
A new study published in the current issue of Science rebuts earlier claims that drought has induced a decline in global plant productivity during the past decade and poses a threat to global food security.