According to new research, salamanders may be shrinking in size due to the environmental changes caused by rapid climate change.
Researchers from McGill University have found that the salt in the ocean’s surface has been steadily reducing since the 1950’s, which prevents the warmer waters underneath from mixing and cooling back down as it should.
Six categories of plastic packaging have been found to reduce energy use and emissions in a new study.
The oil and gas industry's trade association claims the new rule will hike costs and increase CO2 emissions at U.S. refineries.
A new documentary series that explores the global issues created by climate change debuts in April on the SHOWTIME network with a star-studded cast including actors such as Jessica Alba, Matt Damon, Don Cheadle, among many others.
Based in Quebec, the company is the first Canadian manufacturer to join the EPA program that encourages food retailers to reduce refrigerant emissions.
The company announced the signing with the British government moves the Peterhead Carbon Capture and Storage project to the next phase of design.
Although accidents are rare, transporting crude oil and natural gas poses major risks for human habitation areas and water bodies, regardless of how they are moved.
- By Douglas C. Toland
- Feb 24, 2014
After a water emergency was declared for California less than two weeks ago, ranchers voice their concern over the impacts the drought will have on their livestock and crops if the water shortage continues for much longer.
The Pacific Coast Action Plan could be an effective blueprint for locally driven climate and energy policy. Will it be implemented in 2014?
- By Hillary Hoffmann, Andrew Minikowski
- Jan 27, 2014
Imagine being kept below freezing temperatures for thousands of years… to be trapped with no way to escape other than to thaw out over time. Permafrost, or permanently frozen ground, forms during colder climates, when average annual temperatures remain below freezing. The soils accumulate ice and plant material from plants living at the Earth’s surface.
- By Ethan Alpern
- Jan 14, 2014
The nine states currently participating in the Regional Greenhouse Gas Initiative (RGGI) have announced that the RGGI cap for this year will be 91 million tons, which will be a 45 percent reduction.
Will China's public pledge to mitigate environmental issues and adopt meaningful greenhouse gas controls take hold, or will political obstacles and rapid growth get in the way?
- By William Schulte, Adam Moser, Phoebe Youhanna
- Jan 13, 2014
Will a plan to ship coal—the leading source of CO2 pollution—from Montana to China be halted following environmental review by two federal agencies, amid early signs that China might be stepping away from coal as preferred energy source?
- By Jack Tuholske, Ben Gustafson
- Jan 10, 2014
A group of scientists at the National Center for Atmospheric Research (NCAR) will begin a project that explores the possibility of storm activity in the Pacific Ocean may contribute to global climate change.
Will the Brazilian courts uphold constitution protections for future generations as a basis to strike down new forest laws that allow destruction of the world’s climate – protecting forests?
- By Rebecca Purdom, Kelly Nokes
- Jan 08, 2014
Will the Supreme Court, which recently let stand the D.C. Circuit's decision that greenhouse gases present a danger to the environment through climate change, allow EPA to control greenhouse gases from stationary sources?
- By Christopher Ahlers, Ashley Welsch
- Jan 01, 2014
Will EPA finally propose regulations that significantly reduce carbon emissions from existing coal-fired power plants?
- By Kevin Jones, Mychal Ozaeta
- Dec 25, 2013
Will federal flood insurance reforms fully embrace the new reality of climate change driving frequent and intense storms?
- By Stuart Souther, Jake Beckstrom
- Dec 23, 2013
Will the new Farm Bill’s policies cause agriculture to contribute to or mitigate against climate change? As the largest investment in working lands, the pending Farm Bill may be our best bet to address agriculture’s contribution to climate change. Proposed changes would ironically reduce conservation programs, which mitigate climate change, and provide more insurance for farmers affected by climate change events, shoring up profits for commodity producers.
- By Laurie Ristino, Allison Gabala
- Dec 16, 2013