Motorists may be driving on the world's first "green" tires within the next few years, as partnerships between tire companies and biotechnology firms make it possible to produce key raw materials for tires from sugar rather than petroleum or rubber trees.
A newly released study from the Energy Policy Institute at the University of Chicago (EPIC) concludes that small modular reactors may hold the key to the future of U.S. nuclear power generation.
The U.S. Environmental Protection Agency (EPA) has added three hydrocarbons as acceptable alternatives in household and small commercial refrigerators and freezers through EPA’s Significant New Alternatives Policy (SNAP) program.
The Institute of Chemical and Engineering Sciences (ICES), a research institute of The Agency for Science, Technology and Research (A*STAR), and IHI Corporation (IHI) start their collaboration in areas of environmental and energy related technologies.
San Francisco Bay's tidal marshes may face a grave threat from sea level rise in the next century, according to a new study published by a group of scientists, including Professor of Biology Tom Parker.
A Yale study examining the impact of aviation on climate change found that removing sulfur from jet fuel cools the atmosphere. The study was published in the Geophysical Research Letters.
Many of the animal species at risk of extinction in the United States have not made it onto the country's official Endangered Species Act (ESA) list, according to new research from the University of Adelaide.
Research shows that it takes about eight years from the time public research funds are invested in technology development to the time the technology is first implemented.
Salt can have drastic effects on the growth and yield of horticultural crops; studies have estimated that salinity renders an about one-third of the world's irrigated land unsuitable for crop production.
Anti-fungal and anti-bacterial additives in house paint are present in dangerous quantities in the Vauchère river basin in the city of Lausanne, says a study to be presented at the American Geophysical Union (AGU) conference in San Francisco.
No laggards, those bees and plants. As warm temperatures due to climate change encroach winter, bees and plants keep pace.
A review carried out by a group of international specialists has identified several emerging issues that are likely to damage biodiversity in the coming years.
A Massey University energy expert says the global agriculture industry, including that of New Zealand, must reduce its dependence on fossil fuels to secure food supply in the future.
It seems that the energy mix of the future will have to differ from the current suggestions of some visionaries.
Amity, Pa., epicenter of the natural gas-containing geological formation known as the Marcellus Shale. Amity lies in Washington County near Anawanna, Pa. Once, home to Native Americans that named the town Anawanna, or "the path of the water," in recognition of its many rivers and streams.
Trees are dying in the Sahel, a region in Africa south of the Sahara Desert, and human-caused climate change is to blame, according to a new study led by a scientist at the University of California, Berkeley.
While it is possible to chemically scrub carbon dioxide from Earth's atmosphere in order to lessen the severity of global warming, the process is prohibitively expensive for now. Best to focus on controls for coal-burning power plants, say researchers.
The U.S. Environmental Protection Agency (EPA) released a draft analysis of data from its Pavillion, Wyo., ground water investigation. At the request of Pavillion residents, EPA began investigating water quality concerns in private drinking water wells three years ago.
With greater water scarcity in some regions and increasing global demand for high quality water, international trade agreements need to help save water globally.
Disease outbreaks are often associated with hot weather. Because many bacteria typically multiply more rapidly in warmer conditions, it's a commonly held notion that warm-weather outbreaks are a straightforward consequence of greater numbers of the microbial culprit.