A new study shows that as climate change enhances tree growth in tropical forests, the resulting increase in litterfall could stimulate soil micro-organisms leading to a release of stored soil carbon.
Undergraduate researcher Safatul Islam is a member of a team in the College of Optical Sciences investigating organic photovoltaics, which can lead to improved electronics.
Improved nutrition for billions of people around the world and the development of clean, green biofuels are two key aims of a major new research center at the University of Adelaide's Waite Campus.
The cisco, a key forage fish found in Wisconsin’s deepest and coldest bodies of water, could become a climate change casualty and disappear from most of the Wisconsin lakes it now inhabits by the year 2100, according to a new study.
Scientists have discovered that zebra finch mothers favor their sons over their daughters, so male chicks end up getting fed more than their sisters do. But fathers don't appear to be as biased.
As consumers stay focused on keeping cool during the hottest months of the year, they may fall victim to some of the myths that may be giving electricity customers the wrong idea about how to curb their electricity consumption and save money on their monthly bills.
A team of researchers from the Department of Energy's BioEnergy Science Center has pinpointed a single, key gene in a microbe that could help streamline the production of biofuels from non-food sources.
Lake Tahoe clarity dropped in 2010, but the rate of decline in clarity over the past decade remains slower compared with previous decades, according to UC Davis scientists who have monitored the lake for more than 40 years.
As the U.S. government makes decisions on high-profile environmental issues, Faisal Hossain’s influence on those decisions is growing—attesting to the fact that a researcher at a mid-size university in a rural area can have a powerful national, even international, impact.
The team’s analysis—published in a recent issue of Science magazine’s Policy Forum—is the first study of global tuna and billfish populations using the methods of the International Union for Conservation of Nature (IUCN).
In a settlement valued at more than $1.7 million, Clean Harbors of Braintree Inc. has agreed to pay a significant penalty and perform additional projects, to settle a complaint filed by the U.S. Department of Justice on behalf of EPA, regarding numerous violations of hazardous waste management and emergency planning laws at the company’s Braintree, Mass., facility.
Recent data from NSF-funded research in both Greenland and Antarctica demonstrate that fossil-fuel related emissions of both methane and ethane, two of the most abundant hydrocarbons in the atmosphere, declined at the end of the twentieth century, according to a paper published Thursday in the journal Nature.
The U.S. Environmental Protection Agency (EPA) is inviting small businesses, governments, and not-for-profit organizations to participate as small entity representatives (SERs) for a small business advocacy review (SBAR) panel.
Consider the apple core. From an environmental perspective, what’s the most responsible way to dispose of it, or a banana peel, or any food waste?
People are swimming in the Hudson again, and while clumps of sewage rarely float by anymore, the water is not reliably clean, according to a recent report released from the environmental group Riverkeeper.
World financial markets may be reeling from new setbacks, but it turns out there’s a secret economy right under our noses and it’s thriving. The movers and shakers, however, are plants and fungi.
Scientists from the U.S. Geological Survey will embark on a research cruise to the Arctic Ocean beginning today to collect water samples and other data to determine trends in ocean acidification from the least explored ocean in the world.
the Smithsonian’s National Museum of the American Indian launches a new educational website, “American Indian Responses to Environmental Challenges,” that will target middle and high school teachers, students and the general public.
These findings point to climate change and variability working together equally to accelerate the observed sea ice loss during the late 20th century.
Rice University engineering researchers unveiled a new method for rapidly converting simple glucose into biofuels and petrochemical substitutes